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About the Food Security, Environment & Community theme

This theme is centred around increasing access to healthful food, reducing food insecurity, considering dignity and the right to sustainable food.

Theme leadership

The Food Security, Environment & Community theme is co-led by:

  • Flora Douglas, Professor of Public Health, Robert Gordon University
  • Ada Garcia, Senior Lecturer in Public Health Nutrition, University of Glasgow
  • Gemma Ryde, Lecturer in Lifestyle and Metabolic Health

With input from:

  • Jill Muirie, Public Health Programme Manager, University of Glasgow
  • David Blane, Senior Clinical Lecturer in General Practice and Primary Care, University of Glasgow

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